Salt, hickory smoke, and time...that's all we use in crafting this delicious salt. Smoked one batch at a time in our wood smokehouse, this salt has a robust, yet not overwhelming smoke flavor that will pair well with almost any food you choose to put it on.
Uses: Add a little to your ground beef before making burger patties, put directly on your steak or fajitas for that added smoky flavor, or add to your vegetables before grilling or cooking them. This salt pairs well with any food that you want to add that "outdoor cooked and smoky" element to. This salt can be used as a cooking salt you add to foods before cooking or as a finishing salt to add to your prepared foods!
Ingredients: sea salt, natural hardwood Hickory smoke